Wed 2 Feb, 12:00 pm - 1:00 pm
NCIFT: Rheological Characterization of Food Products
Online
Sat 5 Feb, 10:00 am - 12:00 pm
Intro to Roasting
900 W 1st Ave, Denver, CO 80223, USA
Sun 6 Feb, 10:00 am - 12:00 pm
Coffee Cupping
900 W 1st Ave #180, Denver, CO 80223, USA
Sun 13 Feb, 10:00 am - 12:00 pm
Espresso Basics
900 W 1st Ave, Denver, CO 80223, USA
Sun 20 Feb, 10:00 am - 12:00 pm
Latte Art
900 W 1st Ave, Denver, CO 80223, USA
Sun 27 Feb, 10:00 am - 12:00 pm
Coffee Cupping
900 W 1st Ave #180, Denver, CO 80223, USA
Fri 25 Feb, 6:00 pm - 10:00 pm
Crab Feed Fundraiser
88 S 4th St, San Jose, CA 95112, USA (enter on San Fernando)
Sun 6 Mar, 10:00 am - 12:00 pm
Espresso Basics
900 W 1st Ave, Denver, CO 80223, USA
Sun 13 Mar, 10:00 am - 12:00 pm
Latte Art
900 W 1st Ave, Denver, CO 80223, USA
Sun 20 Mar, 10:00 am - 12:00 pm
Coffee Cupping
900 W 1st Ave #180, Denver, CO 80223, USA
Sun 27 Mar, 10:00 am - 12:00 pm
Espresso Basics
900 W 1st Ave, Denver, CO 80223, USA
Sun 3 Apr, 10:00 am - 12:00 pm
Latte Art
900 W 1st Ave, Denver, CO 80223, USA
Wed 6 Apr, 12:00 pm - 1:00 pm
NCIFT: Requirements for labeling of bio engineered ingredients in food
Online
Sun 10 Apr, 10:00 am - 12:00 pm
Coffee Cupping
900 W 1st Ave #180, Denver, CO 80223, USA
Sun 17 Apr, 10:00 am - 12:00 pm
Espresso Basics
900 W 1st Ave, Denver, CO 80223, USA
Sun 24 Apr, 10:00 am - 12:00 pm
Latte Art
900 W 1st Ave, Denver, CO 80223, USA
